New England Fall Regional Homemade Beer Competition

December 1, 2007 White Church Community Center, Deerfield Masschusetts

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BEST OF SHOW
Imperial IPA
Mickey Brown
Middlebury, CT
FIRST RUNNER UP BEST OF SHOW
Specialty Beer
John Watson
Southbury, CT
SECOND RUNNER UP BEST OF SHOW
Mai Bock
John Pitoniak
Westfield, MA
Lagers - Collapsed Categories 1. Light Lager, 2. Pilsner, 3. European Amber Lager
First 2B Bohemian Pilsner Alastair Hewitt Wakefield, MA Boston Wort Processors
Second 2B Bohemian Pilsner John Pitoniak Westfield, MA
Third 3B Oktoberfest Lance Matot Broadbrook, CT
Heavy Lagers - Collapsed Categories 4. Dark Lager, 5. Bock
First 5A Maibock John Pitoniak Westfield, MA
Second 4C Schwarzbier Alastair Hewitt Wakefield, MA Boston Wort Processors
Third 4C Schwarzbier Dave Corbett, Tom Miklinevich Milford, CT Yahoos
Category 6. Light Hybrid Beer
First 6C Koelsch Dick Messick Feeding Hills, MA
Second 6D American Wheat or Rye John Thomas Chicopee, MA Valley Fermenters
Category 7. Amber Hybrid Beer - no entries
Category 8. English Pale Ale
First 8C Extra Special / Strong Bitter David Levesque Forrestville, CT Hop River Brewers
Second 8C Extra Special / Strong Bitter Jason Bouris Newport, RI
Category 9. Scottish & Irish Ale
First 9A Scottish 60 Shilling Christopher Clark Newton Lower Falls. MA
Second 9E Strong Scotch Ale Alastair Hewitt Wakefield, MA Boston Wort Processors
Category 10. - American Pale and Amber Ales
First 10B American Amber John Showalter, Keith Baute Indianapolis, IN MECA Brewers
Second 10A American Pale John Thomas Chicopee, MA Valley Fermenters
Brown Ales - Collapsed Categories 10C American Brown Ale, 11. English Brown Ale
First 10C American Brown Ale Kris Butler Boston, MA Boston Wort Processors
Second 10C American Brown Ale Earl Larson Sommerville, MA
Category 12. Porter
First 12A Brown Porter Mikey Brown, Tom Mik Middlebury, CT Yahoos
Second 12B Robust Porter Len Remaly Monson, MA
Third 12B Robust Porter Rick Rocheleau Danielson, CT
Category 13. Stout
First 13C Oatmeal Stout Craig Hird Allston, MA
Second 13F Russian Imperial Stout Mickey Brown Middlebury, CT Yahoos
Third 13F Russian Imperial Stout Alastair Hewitt Wakefield, MA Boston Wort Processors
Category 14. Indian Pale Ale
First 14C Imperial IPA Mickey Brown Middlebury, CT Yahoos
Second 14B American IPA Justin Leeming Newport, RI Rhode Island Fermentation Technicians (RIFT)
Third 14B American IPA David Levesque Forrestville, CT Hop River Brewers
Category 15. German Wheat & Rye Beer
First 15C Weizenbock Dave Corbett, Tom Miklinevich Milford, CT Yahoos
Second 15C Weizenbock Rick Rocheleau Danielson, CT
Belgian & French Ales (except Saison)
First 16E Belgian Speciality John Watson Southbury, CT
Second 16B Belgian Pale Ale Frank Fermino Providence, RI GASS/BrewRats
Third 16A Witbier Rick Rocheleau Danielson, CT
Sasions & Sour Ales - Category 16C. Saison, 17. Sour Ale
First 16C Saison Rick Rocheleau Danielson, CT
Second 17F Fruit Lambic John Watson Southbury, CT
Third 17D Lambic Paul Zocco Andover, CT
Category 18. Belgian Strong Ale
First 18D Belgian Golden Strong Ale John Watson Southbury, CT
Second 18E Belgian Dark Strong Ale Paul Zocco Andover, CT
Third 18E Belgian Dark Strong Ale Mickey Brown Middlebury, CT Yahoos
HM 18D Belgian Golden Strong Ale Paul Zocco Andover, CT
Category 19. Strong Ale
First 19C American Barleywine Alastair Hewitt Wakefield, MA Boston Wort Processors
Second 19B English Barleywine Jim Wallace Shelburne Falls, MA Valley Fermenters
Third 19C American Barleywine Len Remaly Monson, MA
Fruit, Smoke & Wood Aged Beers Collapsed Categories 20. Fruit Beer, 21B. Christmas/Winter Specialty, 22. Smoke Flavored and Wood Aged Beer
First 20A Fruit Beer Rick Rocheleau Danielson, CT
Second 22A Classic Rauchbier John Pitoniak Westfield, MA
Third 22C Wood-Aged Beer Rick Rocheleau Danielson, CT
Category 21. Spice/Herb/Vegetable Beer
First 21A Spice, Herb, Vegetable Beer Randy Baril Brighton, MA
Second 21A Spice, Herb, Vegetable Beer Justin Leeming Newport, RI Rhode Island Fermentation Technicians (RIFT)
Third 21A Spice, Herb, Vegetable Beer Justin Leeming Newport, RI Rhode Island Fermentation Technicians (RIFT)
Category 23. Specialty Beer
First 23A Specialty John Watson Southbury, CT
Second 23A Specialty Dick Messick Feeding Hills, MA
Third 23A Specialty Mikey Brown, Tom Mik Middlebury, CT Yahoos
Meads Collapsed Categories 24. Traditional Mead, 25. Fruit Mead
First 25A Cyser Jeffrey Spencer West Hartford, CT
Second 24C Sweet Mead Paul Zocco Andover, CT
Third 24C Sweet Mead Paul Zocco Andover, CT
Ciders Collapsed Categories 27. Standard Cider and Perry, 28. Specialty Cider and Perry
First 28A New England Cider Charlie Olchowski Greenfield, MA Valley Fermenters
Second 28C Apple Wine Frank Bechetti Wendel, MA Valley Fermenters
Third 28A New England Cider Frank Bechetti Wendel, MA Valley Fermenters

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